As I travel the country, I see more and more operators, universities, airports and hotels collecting recyclables and compostables. If you're planning new stores – or renovating existing ones – think about how collection of recyclable or compostable items could be integrated into those layouts.(Full Article) Posted: 09-08-10
A Boston lab hired by the United Commercial Fishermen's Association to analyze coastal fishing waters says findings suggest the government's claim that Gulf of Mexico seafood is safe to eat may be premature.(Full Article) Posted: 09-08-10
Food & Water Watch just released its 2010 Smart Seafood Guide to the safety and sustainability of more than 100 kinds of fish and shellfish. (Full Article) Posted: 09-8-10
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